Who are we?

Hello, we’re Aimy and Arthur, the proud owners of Le Petit Chef, a beloved French restaurant in Broadbeach Waters on the Gold Coast. With my passion for event planning and organisation, and Arthur’s dedication to creating exquisite French cuisine, we decided to extend our love for food and culture beyond the restaurant. Through our catering service, we’re excited to bring the authentic flavors of France to your table, whether it’s a private event, intimate gathering, or special celebration. Our mission is simple – to share our passion, delight your guests, and create unforgettable experiences with our delicious, thoughtfully prepared dishes. We look forward to making your next event truly exceptional!